Knife Sharpening & Care Instructions

At ForgingBlades, we take pride in crafting precision knives designed to last a lifetime. Proper care and regular sharpening will keep your knife performing at its best. Follow these guidelines to maintain sharpness, longevity, and safety.

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Knife Sharpening Guide

How Often Should You Sharpen?

• Frequent Use (Daily/Professional Chefs): Sharpen every 2-3 months.
• Moderate Use (Home Cooks): Sharpen every 4-6 months.
• Light Use (Occasional Cooking): Sharpen every 6-12 months.

Sharpening Methods

1. Whetstone (Recommended for Precision Edge)

• Choose the Right Grit:
  • 1000-2000 Grit: Basic sharpening
  • 3000-5000 Grit: Refining edge
  • 6000+ Grit: Polishing
• Steps:
  1. Soak the whetstone in water for 10-15 minutes.
  2. Hold the knife at a 15-20° angle against the stone.
  3. Glide the blade in a sweeping motion across the stone, alternating sides evenly.
  4. Repeat the process on finer grit stones for a sharper finish.

2. Honing Rod (For Regular Maintenance)

• Helps realign the edge without removing material.
• Hold the rod vertically and slide the knife blade along it at a 15-20° angle.
• Use gentle strokes (5-10 per side).

3. Professional Sharpening Services

• If unsure, consider professional sharpening every 6-12 months to restore the edge perfectly.

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Knife Care & Maintenance

Cleaning & Storage

✅ Hand Wash Only – Avoid dishwashers; use warm, soapy water and dry immediately.
✅ Use Soft Cloths – Avoid abrasive sponges or steel wool.
✅ Store Properly – Use a knife block, magnetic strip, or blade guard to prevent damage.

Do’s and Don’ts

✅ Do use a wood or bamboo cutting board.
❌ Don’t use glass, ceramic, or stone cutting boards (they dull blades quickly).
✅ Do dry immediately after washing to prevent rust.
❌ Don’t leave knives soaking in water (it can weaken the steel and handle).

Handling & Safety Tips

• Use the right knife for the task to prevent damage and injury.
• Keep fingers away from the cutting path.
• Store knives securely to prevent accidental cuts.

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With proper care, your ForgingBlades knife will stay sharp, durable, and reliable for years to come. Invest in maintenance, and your knife will always be ready for precision cuts in the kitchen!

For professional sharpening or additional care tips, contact us at [Your Support Email].