japanese sushi knife Japanese Sushi Knife 9 Inch Kiritsuke Chef’s Knife

MEASUREMENTS KNIVES:

Knife Weight: 215 Grams
Knife Full Length: 11 Inch
Knife Blade Length: 7 Inch
Knife Handle Length: 4 Inch
Knife Blade Pattern: Spirograph
Knife Protection Case: Tool Crafted Leather with Belt Loop
Knife Handle Material: Rose Wood, Damascus Bolster, Pommels

Thickness 2.mm
Knife Type: Kitchen knives for all kitchen work

Blade Material: Damascus Steel The Blade is Made By high carbon forged

CARE OF DAMASCUS KNIFE: Damascus steel, as well as 1095 high carbon steel knives, are different than some other common steel knives, because of their high carbon content they can be rusted if not care for properly. If you have seen rust accidentally then use WD40 to remove it. Never store your knife for a long time in the leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use Coconut oil on Chef Knife) before you store it,